Healthy Cranberry Sauce Recipe

A Healthy Cranberry Sauce Recipe

3 cups of cranberries (approx. one 12-ounce bag)
1 cup of orange juice (or use less for a thicker sauce)
1 cup of xylitol (or use the same amount as the orange juice)

Combine all the above ingredients in a heavy saucepan and cook over medium heat, stirring constantly until cranberries soften and begin to pop.
Remove from heat to let cool to room temperature, and then refrigerate until ready to use.