Slow Cooker Turkey Soup
4 cups cooked cubed or shredded turkey
1 can chicken broth
3 cloves minced garlic
4 cups water
2 cups sliced carrots
2 bay leaves
½ tsp black pepperbarley, noodles, or cooked rice
Combine all ingredients in crock pot, cover and cook on low 8-10 hours. If using barley, use 1 cup and add with rest of ingredients. If using noodles or rice (1-2 cups), prepare as directed on package and stir in at the end of cooking time.
Thursday, November 15, 2007
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