Turkey Cobbler with Bisquick

Turkey Cobbler
1 can Cream of Potato soup
½ cup milk
½ cup water
3 cloves minced garlic­
¼ tsp black pepper
¼ tsp thyme
¼ tsp basil leaves
1 tbsp minced onion
3 cups cooked shredded or cubed turkey
2 cups frozen vegetables (I prefer carrots, broccoli, peas, corn, or a combination)
1 ½ cups bisquick
½ cup milk (in addition to above)
¼ cup egg substitute, or one egg

Combine first 8 ingredients in a bowl. Add turkey and veggies, pour into 8x8 pan. Mix bisquick, milk, and egg in bowl, spoon onto turkey mixture. Bake at 400 degrees Fahrenheit for 30-40 minutes.