Wednesday, December 5, 2007

Crock Pot Chicken with Creamy Vegetables

A great 'comfort food' recipe with chicken, potatoes, and veggies all in one!

Category: Crockpot Chicken
Time to Prepare: 15 minutes
Time to Cook: 8 hours
Number of servings: 4

Ingredients:
2 pounds cubed chicken breasts
1 medium chopped onion
5 cups cubed potatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 tsp garlic powder
½ tsp black pepper
½ cup water
4 cups frozen mixed vegetables

Instructions: Spray crockpot with non-stick cooking spray. Place chicken, onion, and potatoes in slow cooker. In a bowl, combine soups, garlic powder, pepper and water, pour into slow cooker. Cover and cook on low 8 hours. Add frozen mixed vegetables, cover and cook on high an additional 20-25 minutes.
Notes:

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