Whole Wheat Chocolate Chip Cookies
Serves: 36
These classic chocolate chip cookies use slightly modified ingredients- -whole wheat flour, applesauce and Splenda--to make them healthier, yet just as tasty as the original!
INGREDIENTS
1 cup all purpose flour
1-1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup Splenda
3/4 cup brown sugar
3/4 cup butter (unsalted, and softened)
1/4 cup applesauce
2 egg yolks
1 teaspoon vanilla extract
12-ounce bag of semisweet chocolate chips
DIRECTIONS
Preheat Oven to 375 degrees F.
In a large bowl sift together flours, baking soda and salt. In a separate bowl cream together Splenda, brown sugar, butter, applesauce, egg yolks and vanilla extract.
Add the wet ingredients to the dry ingredients and pour in chocolate chips.
Stir until combined, don't overmix.
Scoop onto baking sheet covered with parchment paper.
Bake 13-18 minutes.
Makes about 3 dozen cookies.
NUTRITION INFO (per cookie) Calories: 148.7Fat: 8.9 g Carbohydrates: 17.5 g Protein: 1.7 gIf you like this recipe, you might also like:80-Calorie Chocolate Chip CookiesWhole Wheat Pumpkin Chip Mini MuffinsFind and rate more recipes at SparkRecipes. com
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